Inhibitory Effects of Plant-Derived Flavonoids and Phenolic Acids on Malonaldehyde Formation from Ethyl Arachidonate-Reference-Cited by-同舟云学术

Inhibitory Effects of Plant-Derived Flavonoids and Phenolic Acids on Malonaldehyde Formation from Ethyl Arachidonate

Published:2003-10-22 Issue:24 Volume:51 Page:7203-7207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Kwang-Geun¹,Shibamoto Takayuki¹,Takeoka Gary R.¹,Lee Sung-Eun¹,Kim Jeong-Han¹,Park Byeoung-Soo¹

Affiliation:

1. Department of Food Science and Technology, Dongguk University, 3-26 Pil-dong, Chung-gu, Seoul 100-715, Korea; Department of Environmental Toxicology, University of California, Davis, California 95616; Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710; and School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0345447

Reference36 articles.

1. Bruneton, J. Flavonoids. InPharmacognosy, Phtyochemistry, Medicinal Plants; Technique & Documentation-Lavoisier: Paris, France, 1995; pp 265−294.

2. Flavonoids: Old and new aspects of a class of natural therapeutic drugs

3. Review of the biology of quercetin and related bioflavonoids

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