Specific Permeability of Wood to Water Part 1: Longitudinal Specific Permeability of Steamed, Impregnated, and Kraft-Cooked Wood-Reference-Cited by-同舟云学术

Specific Permeability of Wood to Water Part 1: Longitudinal Specific Permeability of Steamed, Impregnated, and Kraft-Cooked Wood

Published:2010-01-20 Issue:5 Volume:49 Page:2144-2154
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Pokki Juha-Pekka¹,Laakso Ville V.¹,Tikka Panu¹,Aittamaa Juhani¹

Affiliation:

1. Department of Biotechnology and Chemical Technology, Faculty of Chemistry and Material Sciences, Helsinki University of Technology, P.O. Box 6100, FIN-02015 TKK, Finland, Department of Forest Products Technology, Faculty of Chemistry and Material Sciences, Helsinki University of Technology, P.O. Box 6300, FIN-02015 TKK, Finland, and SciTech Service Oy Ltd., Tekniikantie 12, Innopoli 1, FIN-02150 Espoo, Finland

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie801901f

Reference24 articles.

1. Transport Processes in Wood

2. Longitudinal Permeability of Sapele(Entandrophragma cylindricum)to Air

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