Carbanion intermediates in the reaction of yeast and muscle aldolase
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00834a019
Reference36 articles.
1. Enolization as Directed by Acid and Basic Catalysts. III. The Acid-Catalyzed Enolization of Some Secondary Butyl Ketones
2. Mechanism of Action of Aldolase and Phosphotriose Isomerase
3. Reaction of an aldolase-substrate intermediate with tetranitromethane
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