Thermal Stability of α-Amylase from Malted Jowar (Sorghum bicolor)
Author:
Affiliation:
1. Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0501701
Reference22 articles.
1. Investigation of the mechanisms of irreversible thermoinactivation of Bacillus stearothermophilus alpha-amylase
2. Starch branching enzymes in sorghum (Sorghum bicolor) and barley (Hordeum vulgare): Comparative analyses of enzyme structure and gene expression
3. An absolute method for protein determination based on difference in absorbance at 235 and 280 nm
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Curing Temperature on Triticale Malt Quality;Journal of the American Society of Brewing Chemists;2021-11-03
2. Statistical factorial designs for optimum production of thermostable α-amylase by the degradative bacterium Parageobacillus thermoglucosidasius Pharon1 isolated from Sinai, Egypt;Journal of Genetic Engineering and Biotechnology;2021-02-01
3. Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat;Starch - Stärke;2021-01-21
4. Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé;Food Research International;2017-10
5. Characterization and thermal inactivation kinetics of highly thermostable ramie leaf β-amylase;Enzyme and Microbial Technology;2017-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3