Cluster Analysis of GC Data on Oxygenated Terpenes of Young Leaf and Green Fruit Samples of Japanese Pepper (Xanthoxyum piperitum DC.)-Reference-Cited by-同舟云学术

Cluster Analysis of GC Data on Oxygenated Terpenes of Young Leaf and Green Fruit Samples of Japanese Pepper (Xanthoxyum piperitum DC.)

Published:1997-04-01 Issue:4 Volume:45 Page:1325-1328
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shimoda Mitsuya¹,Wu Yin¹,Nonaka Shigeyuki¹,Osajima Yutaka¹

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812, Japan, and Fukuoka Prefectural Forest Research and Extension Center, Kurume Fukuoka 839-11, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960350y

Reference13 articles.

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