Multivariate Analysis of the Influence of Pectin, White Syrup, and Citric Acid on Aroma Concentration in the Headspace above Pectin Gels-Reference-Cited by-同舟云学术

Multivariate Analysis of the Influence of Pectin, White Syrup, and Citric Acid on Aroma Concentration in the Headspace above Pectin Gels

Published:2002-05-18 Issue:13 Volume:50 Page:3803-3809
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hansson Annika¹,Leufvén Anders¹,Pehrson Kerstin¹,Stenlöf Bo¹

Affiliation:

1. The Swedish Institute for Food and Biotechnology (SIK), P.O. Box 5401, S-402 29 Göteborg, Sweden, and Danisco Sugar AB, P.O. Box 32, S-232 21 Arlöv, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011588b

Reference21 articles.

1. Carbohydrates: functionality in foods

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