1. Department
of General and Inorganic Chemistry, Faculty of Chemistry, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece
2. Department
of Nutrition and Dietetics, Faculty of Food Technology and Nutrition, Alexandrion Technological Educational Institution, Sindos, Thessaloniki, Greece
3. Faculty
of Chemistry and Chemical Technology, University of Ljubljana, Askerceva
5, 1000 Ljubljana, Slovenia