Publisher
American Chemical Society (ACS)
Cited by
11 articles.
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1. Molecular changes in the high-temperature degradation of gelatin;Journal of Polymer Science Part C: Polymer Symposia;2007-03-08
2. Rheology in Food Research;Advances in Food Research Volume 8;1958
3. Untersuchung der Glutinleime;Chemie und Fabrikation der tierischen Leime und der Gelatine;1958
4. A study of the reproducibility of viscosity determinations using gelatin sols;Journal of the American Pharmaceutical Association (Scientific ed.);1955-03
5. USE AND PROPERTIES OF NON-FAT DRY MILK SOLIDS IN FOOD PR, EPAR, ATION. II. USE IN TYPICAL FOODS;Journal of Food Science;1950-05