Model Studies on the Stability of Folic Acid and 5-Methyltetrahydrofolic Acid Degradation during Thermal Treatment in Combination with High Hydrostatic Pressure-Reference-Cited by-同舟云学术

Model Studies on the Stability of Folic Acid and 5-Methyltetrahydrofolic Acid Degradation during Thermal Treatment in Combination with High Hydrostatic Pressure

Published:2003-04-24 Issue:11 Volume:51 Page:3352-3357
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nguyen Minh Thuy¹,Indrawati ¹,Hendrickx M.¹

Affiliation:

1. Department of Food Technology, College of Agriculture, Cantho University, Cantho, Vietnam, and Faculty of Agricultural and Applied Biological Sciences, Department of Food and Microbial Technology, Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026234e

Reference25 articles.

1. Couple screening for cystic fibrosis

2. Nutritional stability of various naturally occurring monoglutamate derivatives of folic acid

3. KINETICS OF THERMAL DEGRADATION OF METHYLTETRAHYDROFOLIC ACID

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