Molecular Genetic and Chemical Assessment of Rhizoma Curcumae in China-Reference-Cited by-同舟云学术

Molecular Genetic and Chemical Assessment of Rhizoma Curcumae in China

Published:2005-06-23 Issue:15 Volume:53 Page:6019-6026
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xia Quan¹,Zhao Kui J.¹,Huang Zhao G.¹,Zhang Ping¹,Dong Tina T. X.¹,Li Shao P.¹,Tsim Karl W. K.¹

Affiliation:

1. Department of Biology, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau, and Department of Pharmacy, The First Affiliated Hospital of Anhui Medical University, Hefei, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0508495

Reference21 articles.

1. Lang, W. J.A thousand formulae of prepared decoctions for anti-cancer; Chinese Medicinal Technology Press: Beijing, China, 1992; pp 119−123.

2. Xiao, P. G.Modern Chinese Materia Medica; Chemical Industry Press: Beijing, China, 2002; Vol. I, pp 772−773.

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