Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Different Wine Oxygenation Potentials
Author:
Affiliation:
1. Department of Agroforestry Engineering and ‡Department of Analytical Chemistry, UVaMOX-Universidad de Valladolid, 34001 Palencia, Spain
Funder
Junta de Castilla y Le?n
Ministerio de Ciencia e Innovaci?n
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf505360r
Reference39 articles.
1. Ribereau-Gayon, J.Contribution à l’étude des oxydations et réductions dans les vins. Ph.D. thesis,Université de Bordeaux, 1933.
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