Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins-Reference-Cited by-同舟云学术

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Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins

Published:2001-03-10 Issue:4 Volume:49 Page:1939-1947
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Baoru¹,Kallio Heikki P.¹

Affiliation:

1. Department of Biochemistry and Food Chemistry, University of Turku, FIN - 20014 Turku, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001059s

Reference46 articles.

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