Competitive Adsorption of Mixed Anionic Polysaccharides at the Surfaces of Protein-Coated Lipid Droplets
Author:
Affiliation:
1. Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la8033287
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5. Irreversible Thermal Denaturation of β-Lactoglobulin Retards Adsorption of Carrageenan onto β-Lactoglobulin-Coated Droplets
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