Complexation of Fluorenone and Xanthone to Cyclodextrins:  Comparison of Theoretical and Experimental Studies

Author:

Murphy R. S.1,Barros T. C.1,Barnes J.1,Mayer B.1,Marconi G.1,Bohne C.1

Affiliation:

1. Department of Chemistry, University of Victoria, P.O. Box 3065, Victoria, BC, Canada V8W 3V6, Institute for Theoretical Chemistry and Radiation Chemistry, University of Vienna, UZAII, Althanstrasse 14, A-1090 Vienna, Austria, and Istituto FRAE-CNR, Via Gobetti 101, 40129 Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry

Reference56 articles.

1. Cyclodextrin Inclusion Compounds in Research and Industry

2. Cyclodextrin catalysis as a model for enzyme action

3. Jicsinszky, L.; Fenyvesi, E.; Hashimoto, H.; Ueno, A. InCyclodextrins; Szejtli, J., Osa, T., Eds.; Elsevier Science Ltd.  New York, 1996; Vol. 3, p 57.

4. Cyclodextrins and their applications in analytical chemistry

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