Structure−Activity Relationships of (1‘S)-1‘-Acetoxychavicol Acetate, a Major Constituent of a Southeast Asian Condiment Plant Languas galanga, on the Inhibition of Tumor-Promoter-Induced Epstein−Barr Virus Activation-Reference-Cited by-同舟云学术

Structure−Activity Relationships of (1‘S)-1‘-Acetoxychavicol Acetate, a Major Constituent of a Southeast Asian Condiment Plant Languas galanga, on the Inhibition of Tumor-Promoter-Induced Epstein−Barr Virus Activation

Published:2000-04-14 Issue:5 Volume:48 Page:1518-1523
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Murakami Akira¹,Toyota Kazuo¹,Ohura Shin¹,Koshimizu Koichi¹,Ohigashi Hajime¹

Affiliation:

1. Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Iwade-Uchita, Wakayama 649-6493, Japan, and Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990528r

Reference25 articles.

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Galangal, Caper, Indian Borage, Long Pepper, Pomegranate, and Poppy Seed;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

2. Acaricidal potential of active components derived from Alpinia galanga rhizome oils and their derivatives against Haemaphysalis longicornis (Acari: Ixodidae);Experimental and Applied Acarology;2022-01-13

3. 1′-Acetoxychavicol acetate inhibits NLRP3-dependent inflammasome activation via mitochondrial ROS suppression;International Immunology;2021-04-08

4. 1′-Acetoxychavicol Acetate from Alpinia galanga Represses Proliferation and Invasion, and Induces Apoptosis via HER2-signaling in Endocrine-Resistant Breast Cancer Cells;Planta Medica;2021-01-14

5. Pharmacological Effects of 1′-Acetoxychavicol Acetate, a Major Constituent in the Rhizomes of Alpinia galanga and Alpinia conchigera;Journal of Medicinal Food;2020-05-01