Triacylglycerol Analysis for the Quantification of Cocoa Butter Equivalents (CBE) in Chocolate: Feasibility Study and Validation-Reference-Cited by-同舟云学术

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Triacylglycerol Analysis for the Quantification of Cocoa Butter Equivalents (CBE) in Chocolate: Feasibility Study and Validation

Published:2004-03-16 Issue:7 Volume:52 Page:1835-1841
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dionisi Fabiola¹,Golay Pierre-Alain¹,Hug Bernadette¹,Baumgartner Marcel¹,Callier Philippe¹,Destaillats Frédéric¹

Affiliation:

1. Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035391q

Reference10 articles.

1. EU Directive 2000/36/CE of 23 June 2000.Off. J. Eur. Communities: Legis.2000,197.

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