Decreased Levels of Tobacco-Specific N-Nitrosamines in Moist Snuff on the Swedish Market
Author:
Affiliation:
1. Swedish National Food Administration, Box 622, SE-751 26 Uppsala, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049931a
Reference22 articles.
1. Oral snuff, smoking habits and alcohol consumption in relation to oral cancer in a Swedish case-control study
2. N ′-Nitrosonornicotine in Tobacco
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