How a Gel Can Protect an Egg: A Flexible Hydrogel with Embedded Starch Particles Shields Fragile Objects Against Impact
Author:
Affiliation:
1. Department of Chemical & Biomolecular Engineering, University of Maryland, College Park, Maryland 20742, United States
Publisher
American Chemical Society (ACS)
Subject
General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsami.2c01261
Reference35 articles.
1. Gels
2. Polymer Hydrogels: A Review
3. Architecture of gelatin gels
4. Gelatin-based hydrogels for biomedical applications
5. A review on tough and sticky hydrogels
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