High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation-Reference-Cited by-同舟云学术

High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation

Published:2023-01-23 Issue:4 Volume:15 Page:6035-6046
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Cui Fangchao¹,Xi Liqing¹,Wang Dangfeng¹²,Tan Xiqian¹,Li Jianrong¹^ORCID,Li Tingting³

Affiliation:

1. College of Food Science and Technology; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai University, Jinzhou, Liaoning121013, China

2. College of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu214122, China

3. Key Laboratory of Biotechnology and Bioresources Utilization (Dalian Minzu University), Ministry of Education, Dalian, Liaoning116029, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Liaoning Province

Department of Education of Liaoning Province

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.2c17254

Reference56 articles.

1. Edible packaging: Sustainable solutions and novel trends in food packaging

2. Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

3. A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals

4. Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets

5. Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet

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