Combined Effects of Radiative and Evaporative Cooling on Fruit Preservation under Solar Radiation: Sunburn Resistance and Temperature Stabilization-Reference-Cited by-同舟云学术

Combined Effects of Radiative and Evaporative Cooling on Fruit Preservation under Solar Radiation: Sunburn Resistance and Temperature Stabilization

Published:2022-09-29 Issue:40 Volume:14 Page:45788-45799
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Xu Liang¹²³,Sun Da-Wen¹²³⁴^ORCID,Tian You¹²³^ORCID,Sun Libin¹²³,Fan Tianhao¹²³,Zhu Zhiwei¹²³

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China

2. Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China

3. Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China

4. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin D04 V1W8, Ireland

Funder

Guangdong Province on Preservation and Logistics of Agricultural Products

Guangzhou Key Laboratory for Intelligent Sensing and Quality Control of Agricultural Products

Guangdong Province on Food Innovative Processing and Intelligent Control

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.2c11349

Reference47 articles.

1. Sarkozi, A., Food Loss and Waste Must be Reduced for Greater Food Security and Environmental Sustainability. Food and Agriculture Organization of the United Nations (FAO) 2020. https://www.fao.org/newsroom/detail/Food-loss-and-waste-must-be-reduced-for-greater-food-security-and-environmental-sustainability/en.

2. Azouri, I., The Scourge of Food Loss and Waste Needs to be Urgently Tackled to Achieve the World’s 2030 Target. Food and Agriculture Organization of the United Nations (FAO) 2021. https://www.fao.org/newsroom/detail/the-scourge-of-food-loss-and-waste-needs-to-be-urgently-tackled/en.

3. Utkina, I., A major step forward in reducing food loss and waste is critical to achieve the SDGs. Food and Agriculture Organization of the United Nations (FAO) 2019. https://www.fao.org/newsroom/detail/A-major-step-forward-in-reducing-food-loss-and-waste-is-critical-to-achieve-the-SDGs/en.

4. Physiological Mechanisms Underlying Fruit Sunburn

5. Sun injury on apple fruit: Physiological, biochemical and molecular advances, and future challenges

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