1. Engineering Research Center of Dairy Quality and Safety Control Technology, Ministry of Education, College of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot010021, People’s Republic of China
2. College of Chemistry and Materials Science, Inner Mongolia Minzu University, Tongliao028000, China
3. Department of Biochemical Engineering, School of Chemical Engineering and Technology, Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), Tianjin University, Tianjin300350, People’s Republic of China