Magnetoelectric Polymer Membrane-Based Electrical Microenvironment with Magnetically Controlled Antibacterial Activity-Reference-Cited by-同舟云学术

Magnetoelectric Polymer Membrane-Based Electrical Microenvironment with Magnetically Controlled Antibacterial Activity

Published:2022-04-19 Issue:17 Volume:14 Page:20139-20150
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Lai Shanshan¹²,Wang Yanjiao¹²,Wan Yuanyuan¹²,Ma Hang³^ORCID,Fang Liming²⁴,Su Jianyu¹²^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China

2. Sino-Singapore International Joint Research Institute, Guangzhou 510700, Guangdong, China

3. Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, Rhode Island 02881, United States

4. College of Materials Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China

Funder

Ministry of Education of the People's Republic of China

Tip-top Scientific and Technical Innovative Youth Talents of Guangdong Special Support Program

Natural Science Foundation of Guangdong Province

South China University of Technology

Science and Technology Program of Guangzhou

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.2c04359

Reference45 articles.

1. Schmidt, R. H.; Erickson, D. J.; Sims, S.; Wolff, P. Characteristics of Food Contact Surface Materials: Stainless Steel Food Protection Trends 2012, 32, 574 584.

2. Biofilm formation in food industries: A food safety concern

3. Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers

4. A review of current and emergent biofilm control strategies

5. Food-Safe Modification of Stainless Steel Food-Processing Surfaces to Reduce Bacterial Biofilms

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