Preliminary Study on Puffer Fish ProteomeSpecies Identification of Puffer Fish by Two-Dimensional Electrophoresis
Author:
Affiliation:
1. Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan, Republic of China, and College of Human Environmental Sciences, Oklahoma State University, Stillwater, Oklahoma 74078-6113
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf035033n
Reference41 articles.
1. Hwang, D. F.; Shao, K. T.The Photograph of Toxic Marine Organisms in Taiwan; Department of Health: Taipei, 1997; p 324.
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