Three Polyphenol Oxidases from Red Clover ( Trifolium pratense) Differ in Enzymatic Activities and Activation Properties
Author:
Affiliation:
1. U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1925 Linden Drive West, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf072488u
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