Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional Supplement-Reference-Cited by-同舟云学术

Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional Supplement

Published:1999-09-15 Issue:10 Volume:47 Page:4189-4194
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hadden W. Leigh¹,Watkins Ruth H.¹,Levy Luis W.¹,Regalado Edmundo¹,Rivadeneira Diana M.¹,van Breemen Richard B.¹,Schwartz Steven J.¹

Affiliation:

1. Department of Food Science, Box 7624, North Carolina State University, Raleigh, North Carolina 27695-7624; The Pillsbury Company, Häagen-Dazs, 5219 West 73rd Street, Edina, Minnesota 55431; INEXA C.A., Box 17-03-4581, Quito, Ecuador; Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612-7231; and Department of Food Science and Technology, The Ohio State University, Columbus, Ohio 43210-1097

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990096k

Reference38 articles.

1. Chromatographic Analyses of Xanthophylls in Egg Yolks from Laying Hens Fed Turf Bermudagrass(Cynodon dactylon) Meal

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