Effect of Added Salts or Polyols on the Liquid Crystalline Structures of Polyoxyethylene-Type Nonionic Surfactants-Reference-Cited by-同舟云学术

Effect of Added Salts or Polyols on the Liquid Crystalline Structures of Polyoxyethylene-Type Nonionic Surfactants

Published:1998-09-01 Issue:20 Volume:14 Page:5775-5781
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Iwanaga Tetsuro¹,Suzuki Masao¹,Kunieda Hironobu¹

Affiliation:

1. Basic Research Laboratory, Noevir Company, Ltd., Okada-cho 112-1, Youkaichi-shi 527, Japan, Oleochemical Research Laboratory, NOF Corporation, Ohama-cho 1−56, Amagasaki 660, Japan, and Graduate School of Engineering, Yokohama National University, Tokiwadai 79-5, Hodogaya-ku, Yokohama 240, Japan

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la980315g

Reference20 articles.

1. The Hofmeister effect and the behaviour of water at interfaces

2. Zur Lehre von der Wirkung der Salze

3. Thermodynamics of solutions of interacting aggregates by methods similar to surface thermodynamics. Part 2.—Solutions of non-associating macromolecules

4. Salt Effects on Nonionic Microemulsions Are Driven by Adsorption/Depletion at the Surfactant Monolayer

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