Induction of Cell Death in Caco-2 Human Colon Carcinoma Cells by Ellagic Acid Rich Fractions from Muscadine Grapes (Vitis rotundifolia)-Reference-Cited by-同舟云学术

Induction of Cell Death in Caco-2 Human Colon Carcinoma Cells by Ellagic Acid Rich Fractions from Muscadine Grapes (Vitis rotundifolia)

Published:2006-06-23 Issue:15 Volume:54 Page:5336-5343
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mertens-Talcott Susanne U.¹,Lee Joon-Hee¹,Percival Susan S.¹,Talcott Stephen T.¹

Affiliation:

1. Department of Pharmaceutics, University of Florida, P. O. Box 110494, Gainesville, Florida 32610-0494, and Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, P. O. Box 110370, Gainesville, Florida 32611-0370

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060563f

Reference51 articles.

1. Effect of red wine polyphenols on vascular smooth muscle cell function—molecular mechanism of the ‘French paradox’

2. Red Wine Polyphenols Inhibit the Growth of Colon Carcinoma Cells and Modulate the Activation Pattern of Mitogen-Activated Protein Kinases

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the therapeutic potential of edible vegetables, fruits, and spices against cancer in various cell lines;Journal of Cancer;2024

2. Ellagic acid inhibits human colon cancer HCT-116 cells by regulating long noncoding RNAs;Anti-Cancer Drugs;2023-03-24

3. Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources;Molecules;2022-09-22

4. Beta-carotene exerted anti-proliferative and apoptotic effect on malignant mesothelioma cells;Naunyn-Schmiedeberg's Archives of Pharmacology;2022-02-02

5. Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization;Food Research International;2021-06