(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in Wine-Reference-Cited by-同舟云学术

(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in Wine

Published:2003-11-18 Issue:26 Volume:51 Page:7759-7763
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Janusz Agnieszka¹,Capone Dimitra L.¹,Puglisi Carolyn J.¹,Perkins Michael V.¹,Elsey Gordon M.¹,Sefton Mark A.¹

Affiliation:

1. School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, P.O. Box 2100, Adelaide, South Australia 5001, Australia, Cooperative Research Centre for Viticulture, P.O. Box 154, Glen Osmond, South Australia 5064, Australia, and The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0347113

Reference25 articles.

1. Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices

2. The effect of hydrolysis conditions on the aroma released from Semillon grape glycosides

3. Williams, P. J.; Francis, I. L. Sensory analysis and quantitative determination of grape glycosides; the contribution of these data to winemaking and viticulture. Takeoka, G. R.; Teranishi, R.; Williams, P. J.; Kobayashi, A., Eds.Biotechnology for improved foods and flavours; ACS Symp. Ser. 637; American Chemical Society: Washington, DC, 1996; pp 124−133.

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