Comparison of Volatile Generation in Serine/Threonine/Glutamine−Ribose/Glucose/Fructose Model Systems
Author:
Affiliation:
1. Department of Food Science, Cook College, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901-8520
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980771a
Reference28 articles.
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