Using Temperature To Crystallize Proteins: A Mini-Review-Reference-Cited by-同舟云学术

Using Temperature To Crystallize Proteins: A Mini-Review

Published:2008-10-22 Issue:12 Volume:8 Page:4215-4219
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Astier Jean-Pierre¹,Veesler Stéphane¹

Affiliation:

1. Centre Interdisciplinaire de Nanoscience de Marseille CINAM-CNRS, Campus de Luminy, Case 913, F-13288 Marseille Cedex 09, France Laboratory associated with the Marseille Universities

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg800665b

Reference33 articles.

1. Control of nucleation and growth in protein crystal growth

2. Solubility, phase transition, kinetic ripening and growth rates of porcine pancreatic α-amylase isoenzymes

3. Thermal methods for crystallizing biological macromolecules

4. Growth of protein single crystals in a periodically changing solubility gradient: description of the method and first results

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