Conformation of Napin (Brassica juncea) in Salts and Monohydric Alcohols: Contribution of Electrostatic and Hydrophobic Interactions
Author:
Affiliation:
1. Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0700935
Reference29 articles.
1. Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat
2. Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion
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