Phase Separation Conditions for Sugaring-Out in Acetonitrile−Water Systems-Reference-Cited by-同舟云学术

Phase Separation Conditions for Sugaring-Out in Acetonitrile−Water Systems

Published:2010-05-19 Issue:9 Volume:55 Page:3803-3806
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Dhamole Pradip B.¹,Mahajan Prafulla¹,Feng Hao¹

Affiliation:

1. Energy Biosciences Institute, University of Illinois at Urbana-Champaign, Urbana, IL 61801, and Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je1003115

Reference24 articles.

1. Extraction of erythromycin from fermentation broth using salt-induced phase separation processes

2. Salt-induced phase separation can effectively remove the acetonitrile from the protein sample after the preparative RP-HPLC

3. PARTITION COEFFICIENTS OF SOME ANTIBIOTICS, PEPTIDES AND AMINO ACIDS IN LIQUID-LIQUID PARTITIONING OF THE ACETONITRILE-WATER SYSTEM AT SUBZERO TEMPERATURES

4. Liquid–liquid equilibria for the MTBE+water+salts systems at 298.15K

5. Phase Diagram Data for Several PEG + Salt Aqueous Biphasic Systems at 25 °C

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