Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other Actinidia Species-Reference-Cited by-同舟云学术

Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other Actinidia Species

Published:2004-08-01 Issue:17 Volume:52 Page:5472-5475
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nishiyama Ichiro¹,Yamashita Yuka¹,Yamanaka Miho¹,Shimohashi Atsuko¹,Fukuda Tetsuo¹,Oota Tadachika¹

Affiliation:

1. Department of Food and Nutrition, Komazawa Women's Junior College, Inagi, Tokyo 206-8511, Japan, and Fuchu Branch, Kagawa Agricultural Experiment Station, Sakaide, Kagawa 762-0024, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049398z

Reference19 articles.

1. Fish oil fatty acids and cardiovascular function: epidemiology and biochemical mechanisms

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