Structural Characterization of an Arabinogalactan-Protein from the Fruits of Lycium ruthenicum-Reference-Cited by-同舟云学术

Structural Characterization of an Arabinogalactan-Protein from the Fruits of Lycium ruthenicum

Published:2012-09-06 Issue:37 Volume:60 Page:9424-9429
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peng Qiang¹²,Song Jingjing³,Lv Xiaopeng³,Wang Zhongfu³,Huang Linjuan³,Du Yuguang¹

Affiliation:

1. Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian 116023, People's Republic of China

2. Graduate University of the Chinese Academy of Sciences, Beijing 100049, People's Republic of China

3. Educational Ministry Key Laboratory of Resource Biology and Biotechnology in Western China, Life Science College, Northwest University, Xi’an 710069, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302619c

Reference26 articles.

1. Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

2. Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits

3. A new interpretation of the structure of the mycolyl-arabinogalactan complex of Mycobacterium tuberculosis as revealed through characterization of oligoglycosylalditol fragments by fast-atom bombardment mass spectrometry and 1H nuclear magnetic resonance spectroscopy

4. Studies on polysaccharides from Angelica acutiloba. V. molecular aggregation and anti-complementary activity of arabinogalactan from Angelica acutiloba.

5. A study of the effects of dietary gum arabic in humans

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