Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora liguralis Fruits-Reference-Cited by-同舟云学术

Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora liguralis Fruits

Published:2007-08-04 Issue:18 Volume:55 Page:7427-7433
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tommonaro G.¹,Segura Rodríguez C. S.¹,Santillana M.¹,Immirzi B.¹,De Prisco R.¹,Nicolaus B.¹,Poli A.¹

Affiliation:

1. Istituto di Chimica Biomolecolare (ICB)-CNR and Instituto di Chimica e Tecnologie dei Polimeri (ICTP)-CNR, Via Campi Flegrei, 34-80078 Pozzuoli (NA), Italy, Escuela Nutricion y Dietética Facultad de Nutricion y Dietetica Universidad Cientifica del Sur, Lima, Perù

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0704615

Reference40 articles.

1. Duke, J. A.CRC Handbook of Medicinal Herbs; CRC Press: Boca Raton, FL, 1989; p 347.

2. Evaluation of anxiolytic activity of spray dried powders of two South BrazilianPassiflora species

3. Antihypertensive Effect of an Extract ofPassiflora edulisRind in Spontaneously Hypertensive Rats

4. 4-Hydroxy-2-cyclopentenone: An Anti-Pseudomonas and Cytotoxic Component fromPassiflora tetrandra1

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