Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression

Author:

Harnly James M.1,Harrington Peter B.2,Botros Lucy L.3,Jablonski Joseph4,Chang Claire4,Bergana Marti Mamula5,Wehling Paul6,Downey Gerard7,Potts Alan R.3,Moore Jeffrey C.3

Affiliation:

1. Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Composition and Methods Development Laboratory, U.S. Department of Agriculture, Building 161, BARC-East, Beltsville, Maryland 20817, United States

2. Center for Intelligent Chemical Instrumentation, Department of Chemistry and Biochemistry, Ohio University, Clippinger Laboratories, Athens, Ohio 45701-2979, United States

3. U.S. Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, Maryland 20852-1790, United States

4. Center for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, U.S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, United States

5. Abbott Nutrition, Division of Abbott Laboratories, 3300 Stelzer Road, Columbus, Ohio 43219, United States

6. General Mills, Inc., 330 University Avenue SE, Minneapolis, Minnesota 55414, United States

7. Teagasc Food Research Centre Ashtown, Ashtown, Dublin 15, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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