Inhibition of Prostaglandin E2 Production by Anti-inflammatory Hypericum perforatum Extracts and Constituents in RAW264.7 Mouse Macrophage Cells-Reference-Cited by-同舟云学术

Inhibition of Prostaglandin E2 Production by Anti-inflammatory Hypericum perforatum Extracts and Constituents in RAW264.7 Mouse Macrophage Cells

Published:2007-08-15 Issue:18 Volume:55 Page:7323-7331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hammer Kimberly D. P.¹,Hillwig Matthew L.¹,Solco Avery K. S.¹,Dixon Philip M.¹,Delate Kathleen¹,Murphy Patricia A.¹,Wurtele Eve S.¹,Birt Diane F.¹

Affiliation:

1. The Center for Research on Botanical Dietary Supplements, Interdepartmental Genetics Graduate Program, Department of Food Science and Human Nutrition, Department of Genetics, Development, and Cell Biology, Department of Horticulture, Department of Agronomy, and Department of Statistics, Iowa State University, Ames, Iowa 50011

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0710074

Reference23 articles.

1. St. John's wort and depression

2. Resolution of inflammation: the beginning programs the end

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