Supercritical Fluid Extraction and Accelerated Solvent Extraction of Dioxins from High- and Low-Carbon Fly Ash-Reference-Cited by-同舟云学术

Supercritical Fluid Extraction and Accelerated Solvent Extraction of Dioxins from High- and Low-Carbon Fly Ash

Published:2000-07-14 Issue:16 Volume:72 Page:3916-3921
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Windal I.¹,Miller D. J.¹,De Pauw E.¹,Hawthorne S. B.¹

Affiliation:

1. Mass Spectrometry Laboratory, University of Liege, B6c Sart-Tilman, B-4000 Liege, Belgium, and Energy and Environmental Research Center, University of North Dakota, Box 9018, Grand Forks, North Dakota 58202

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac9914972

Reference25 articles.

1. Supercritical fluid extraction in environmental analysis

2. Supercritical Fluid Chromatography and Extraction

3. Supercritical Fluid Chromatography and Extraction

4. Compounds of agricultural significance using environmental analytical supercritical fluid extraction. A review

5. Factors controlling quantitative supercritical fluid extraction of environmental samples

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the cyclic separation of dioxins from municipal solid waste incineration fly ash by using fat;Journal of Cleaner Production;2024-04

2. Optimization and Bioassay Guided Comparative Techniques for Efficient Extraction of Lutein Esters from Tagetes erecta (Var. Pusa Narangi Genda) Flowers;MASS SPECTROM LETT;2024

3. Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review;Trends in Food Science & Technology;2024-01

4. Subcritical Water: An Innovative Processing Technology;Innovative Food Processing Technologies;2021

5. Activated carbons of varying pore structure eliminate the bioavailability of 2,3,7,8-tetrachlorodibenzo-p-dioxin to a mammalian (mouse) model;Science of The Total Environment;2019-02