A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines-Reference-Cited by-同舟云学术

A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines

Published:2007-03-30 Issue:9 Volume:55 Page:3605-3612
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Falcão Leila Denise¹,de Revel Gilles¹,Perello Marie Claire¹,Moutsiou Anastasia¹,Zanus Mauro Celso¹,Bordignon-Luiz Marilde T.¹

Affiliation:

1. Departamento de Ciência e Tecnologia de Alimentos CAL/CCA, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, CEP 88034-001, Florianópolis, SC, Brazil, Faculté d'Œnologie, ISVV, UMR 1219 INRA, Université Victor Segalen Bordeaux 2, 351 Cours de la Libération, F-33405 Talence, France, and Embrapa Uva e Vinho, Rua Livramento, 515, Caixa Postal 130, CEP 95700-000, Bento Gonçalves, RS, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070185u

Reference26 articles.

1. Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry

2. Methoxypyrazine Content of Japanese Red Wines

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