Molecular Recognition of Carbohydrates with Acyclic Pyridine-Based Receptors-Reference-Cited by-同舟云学术

Molecular Recognition of Carbohydrates with Acyclic Pyridine-Based Receptors

Published:2004-10-01 Issue:22 Volume:69 Page:7448-7462
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Mazik Monika¹,Radunz Wolfgang¹,Boese Roland¹

Affiliation:

1. Institut für Organische Chemie der Technischen Universität Braunschweig, Hagenring 30, 38106 Braunschweig, Institut für Organische Chemie and Institut für Anorganische Chemie der Universität Duisburg-Essen, Universitätsstrasse 5, 45117 Essen, Germany

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo048979k

Reference27 articles.

1. Protein-carbohydrate interactions: basic molecular features

2. Rhône-Poulenc Lecture. The origin of the specificity in the recognition of oligosaccharides by proteins

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