Di-d-fructose Dianhydride-Enriched Products by Acid Ion-Exchange Resin-Promoted Caramelization of d-Fructose: Chemical Analyses-Reference-Cited by-同舟云学术

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Di-d-fructose Dianhydride-Enriched Products by Acid Ion-Exchange Resin-Promoted Caramelization of d-Fructose: Chemical Analyses

Published:2009-12-29 Issue:3 Volume:58 Page:1777-1787
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Suárez-Pereira Elena¹,Rubio Enrique M.²,Pilard Serge³,Ortiz Mellet Carmen¹,García Fernández José M.²

Affiliation:

1. Departamento de Química Orgánica, Facultad de Química, Universidad de Sevilla, Apartado 1203, E-41071 Sevilla, Spain

2. Instituto de Investigaciones Químicas, CSIC and Universidad de Sevilla, Américo Vespucio 49, Isla de la Cartuja, E-41092 Sevilla, Spain

3. Plate-Forme Analytique, Université de Picardie Jules Verne, 33 rue St. Leu, 80039 Amiens Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903354y

Reference50 articles.

1. Synthetic Cyclic Oligosaccharides

2. Dihexulose Dianhydrides

3. Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-D-Fructose Dianhydrides (DFAs)

4. Protonic and thermal activation of sucrose and the oligosaccharide composition of caramel

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