Merging Flow Synthesis and Enzymatic Maturation to Expand the Chemical Space of Lasso Peptides-Reference-Cited by-同舟云学术

Merging Flow Synthesis and Enzymatic Maturation to Expand the Chemical Space of Lasso Peptides

Published:2024-05-17 Issue:25 Volume:146 Page:17261-17269
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Schiefelbein Kevin¹,Lang Jakob¹²,Schuster Matthias¹,Grigglestone Claire E.¹,Striga Robin³,Bigler Laurent¹^ORCID,Schuman Meredith C.¹²,Zerbe Oliver¹^ORCID,Li Yanyan³^ORCID,Hartrampf Nina¹^ORCID

Affiliation:

1. Department of Chemistry, University of Zurich, Winterthurerstrasse 190, 8057 Zurich, Switzerland

2. Department of Geography, University of Zurich, Winterthurerstrasse 190, 8057 Zurich, Switzerland

3. Laboratory Molecules of Communication and Adaptation of Microorganisms (MCAM). UMR7245, CNRS-Muséum National d’Histoire Naturelle (MNHN), Alliance Sorbonne Université, 57 rue Cuvier, 75005 Paris, France

Funder

Schweizerischer Nationalfonds zur F?rderung der Wissenschaftlichen Forschung

Fonds der Chemischen Industrie

Universit?t Z?rich

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/jacs.4c03898

Reference59 articles.

1. CHAPTER 10. An Introduction to Bacterial Lasso Peptides

2. Microcin 25, a novel antimicrobial peptide produced by Escherichia coli

3. Xanthomonins I-III: A New Class of Lasso Peptides with a Seven-Residue Macrolactam Ring

4. RiPP antibiotics: biosynthesis and engineering potential

5. Put a Bow on It: Knotted Antibiotics Take Center Stage

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