Tetrodotoxin Concentrations in Cultured Puffer Fish, Fugu rubripes
Author:
Affiliation:
1. Yamaguchi Prefectural Research Institute of Health, 2-5-67 Aoi, Yamaguchi 753, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950576l
Reference8 articles.
1. Effects of carbon monoxide exposure on the distribution of methylmercury in mice.
2. Kawabata, T. Tetrodotoxin. InFood Hygiene Examination Manual; Environmental Health Bureau; Japan Food Hygienic Association: Tokyo, 1978; pp 223−241 (in Japanese).
3. Comparison of Toxicity of the Cultured and Wild Puffer Fish Fugu niphobles
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