Wheat Gluten Used as a Clarifying Agent of Red Wines-Reference-Cited by-同舟云学术

Wheat Gluten Used as a Clarifying Agent of Red Wines

Published:2001-12-04 Issue:1 Volume:50 Page:177-184
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marchal R.¹,Marchal-Delahaut L.¹,Lallement A.¹,Jeandet P.¹

Affiliation:

1. Laboratoire d'Oenologie, URVVC, UPRES EA 2069, Faculté des Sciences, Université de Reims, BP 1039, 51687 Reims Cedex 2, France, and Institut Œnologique de Champagne, Z.I de Mardeuil, BP 25, 51201 Epernay Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0105539

Reference23 articles.

1. Factors influencing the formation of precipitates and hazes by gelatin and condensed and hydrolyzable tannins

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