Evaluation of Isoflavone Aglycon and Glycoside Distribution in Soy Plants and Soybeans by Fast Column High-Performance Liquid Chromatography Coupled with a Diode-Array Detector-Reference-Cited by-同舟云学术

Evaluation of Isoflavone Aglycon and Glycoside Distribution in Soy Plants and Soybeans by Fast Column High-Performance Liquid Chromatography Coupled with a Diode-Array Detector

Published:2005-06-24 Issue:15 Volume:53 Page:5848-5852
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Klejdus Bořivoj¹,Mikelová Radka¹,Petrlová Jitka¹,Potěšil David¹,Adam Vojtěch¹,Stiborová Marie¹,Hodek Petr¹,Vacek Jan¹,Kizek René¹,Kubáň Vlastimil¹

Affiliation:

1. Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, Zemědělská 1, CZ-613 00 Brno, Czech Republic, Department of Analytical Chemistry, Masaryk University Faculty of Science, Kotlářská 2, CZ-611 37 Brno, Czech Republic, and Department of Biochemistry, Faculty of Science, Charles University, Albertov 2030, CZ-128 40 Prague 2, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0502754

Reference20 articles.

1. High isoflavone content and estrogenic activity of 25 year-old Glycine max tissue cultures

2. Isoflavonoid biosynthesis and accumulation in developing soybean seeds

3. Phenylpropanoid metabolism and lignin biosynthesis: from weeds to trees

4. Bioavailability of isoflavones

5. Dietary Genistein Exerts Estrogenic Effects upon the Uterus, Mammary Gland and the Hypothalamic/Pituitary Axis in Rats

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