Purification and Characterization of a New Endoglucanase from Aspergillus aculeatus
Author:
Affiliation:
1. Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore-570 020, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070710p
Reference30 articles.
1. Harman, G. F.; Kubick, C. P. InTrichoderma and Gliocladium Enzymes, Biological Control and Commercial Applications; Taylor and Francis Ltd. London, U.K., 1998, Vol. 2, p 393.
2. Whitaker, J. R.; Voragen, A. G. J.; Wong, D. W. S.Handbook of Food Enzymology; Marcel Dekker, Inc. New York, 2003; Chapter 61, pp 761−762.
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