Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine-Reference-Cited by-同舟云学术

Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine

Published:2011-05-02 Issue:10 Volume:59 Page:5565-5571
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caputi Lorenzo¹,Carlin Silvia¹,Ghiglieno Isabella²,Stefanini Marco¹,Valenti Leonardo²,Vrhovsek Urska¹,Mattivi Fulvio¹

Affiliation:

1. Food Quality and Nutrition Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, Italy

2. DI.PRO.VE. Department of Vegetal Production, University of Milan, Via Celoria 2, 20133 Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200786u

Reference31 articles.

1. Wine flavor: chemistry in a glass

2. Identification of Character Impact Odorants of Different White Wine Varieties

3. A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.)

4. Varietal flavour compounds of four grape varieties producing Madeira wines

5. Authenticity markers in Aglianico, Uva di Troia, Negroamaro and Primitivo grapes

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isoprenoids;Understanding Wine Chemistry;2024-05-24

2. The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars;Australian Journal of Grape and Wine Research;2024-04-15

3. How do Syrah winemakers from two different French regions conceptualise peppery wines?;OENO One;2024-02-13

4. Evaluating white wine consumer interest in Grüner Veltliner: a potential signature varietal for Pennsylvania;International Journal of Wine Business Research;2024-01-19

5. Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?;OENO One;2024-01-04