Application of Amperometric Biosensors to the Determination of Vitamins and α-Amino Acids
Author:
Affiliation:
1. Department of Analytical Chemistry, Nutrition & Food Science, University of La Laguna, 38204-La Laguna, Santa Cruz de Tenerife, Spain
Publisher
American Chemical Society (ACS)
Subject
General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cr0304471
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