Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk-Reference-Cited by-同舟云学术

Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk

Published:2012-09-10 Issue:8 Volume:61 Page:1609-1617
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Calvano Cosima Damiana¹,Monopoli Antonio¹,Loizzo Pasqua¹,Faccia Michele¹,Zambonin Carlo¹

Affiliation:

1. Dipartimento di Chimica, ‡Dipartimento di Scienza del Suolo, della Pianta e degli Alimenti, and #Centro Interdipartimentale SMART, Università degli Studi di Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302999s

Reference46 articles.

1. Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

2. http://old.politicheagricole.it/SicurezzaAlimentare/ConoscereGliAlimenti/040_Latte.htm

3. http://www.pnragrobio.unina.it/SIFORTI.html

4. Authenticity Assessment of Dairy Products

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