Event-Specific Real-Time Detection and Quantification of Genetically Modified Roundup Ready Soybean
Author:
Affiliation:
1. Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan 106
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048580x
Reference29 articles.
1. Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products
2. Effect of primary and secondary structure of oligodeoxyribonucleotides on the fluorescent properties of conjugated dyes
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